From www.recipes.iskcondesiretree.com – Bhaktivedanta Hospital, Diet department
Ingredients
1. Tofu Turkey:
- 3 blocks firm tofu
- ¼ cup poultry seasoning*
- 1 tbsp salt
- 1 tsp black pepper
- Pinch of hing
2. Homemade Stuffing:
- 3 slices whole wheat bread
- 2 celery sticks, finely chopped
- 1 tbsp poultry seasoning*
- 2 tbsp butter
- 2 tbsp water
3. Marinated Sauce
- ¼ cup balsamic vinegar
- 4 tbsp poultry seasoning*
- 2 tsp salt
- ½ tsp hing
- 2 tbsp Dijon mustard
- 2 tbsp orange juice
*Poultry seasoning:
- 1 tsp hing
- 4 tbsp dried parsley
- 4 tbsp sage
- 2 tbsp rosemary
- 2 tbsp marjoram
- 2 tbsp salt
- 1 tsp black pepper
Preparation
Step 1:
- Mix well tofu and the seasoning in the blender.
- Cover the mixture in a piece of cheesecloth and a colander over night in the refrigerator.
- You may use any means to squeeze out the liquid (e.g., I use a plate and a can of beans on top of the cheesecloth).
- You also need a big plate or bowl to catch the liquid.
Step 2:
- Toast bread and cut into small pieces.
- Add poultry seasoning.
- Cook celery with butter for a few minutes then add water.
- Mix bread cubes and celery mix.
- Meanwhile, mix all ingredients to make marinated sauce for tofu turkey.
Step 3:
- Shape the mixture into a ball.
- Scoop out about 2 cups of the mixture to add the stuffing.
- Then put the 2 cups of mixture on top of your tofu turkey.
- Brush tofu turkey well with marinated sauce and bake it in a pre-buttered baking sheet at 350F for at least 90 minutes.
- You need to brush tofu turkey every 20 minutes or so.
Serves
- 8-10
Note:
Refer Prasadam (Food) – What to offer and Why? – for Prasadam details.
Refer Measures – for recipe measurements.
Courtesy: "Recipe If The Day" is taken from http://recipes.IskconDesireTree.info with permission.
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