From www.recipes.iskcondesiretree.com – Bhaktivedanta Hospital, Diet department
Ingredients
- Palak leaves – 100 gm
- Refined flour – ½ Cup
- Bengal gram flour – 1/4th Cup
- Wheat flour – 1 Cup
- Ajwain – 1 Tsp
- Garam masala – 1 Tsp
- Ginger – A small piece
- Green chilli paste – 1 Tsp
- Salt – to taste
- Oil – For Frying
Preparation
- Wash the spinach leaves and make a fine paste out of them.
- Mix, Bengal gram flour, maida, garam masala, ajwain, salt, chilli paste, ginger paste in the wheat flour.
- Now add, the spinach paste to it, and knead a firm dough, using water.
- Now, using a sev/ noodle mould, make the sev.
- Heat oil in apn and deep fry the sev till crisp enough.
Note:
Refer Prasadam (Food) – What to offer and Why? – for Prasadam details.
Refer Measures – for recipe measurements.
Courtesy: "Recipe If The Day" is taken from http://recipes.IskconDesireTree.info with permission.
