Miso Soup – Recipe Of The Day

From www.recipes.iskcondesiretree.com – Bhaktivedanta Hospital, Diet department

Ingredients

• ½ package tofu of any type (silken is better)
• 2 tbsp miso paste*
• 4 cups water
• ¼ cup corn kernels
• ¼ cup green beans, cut into ¼” pieces
• 1 tbsp cilantro leaves

Preparation

• In a saucepan over medium‐high heat, bring the water and miso paste to a boil. Add corn, tofu, and green beans, (or any vegetables you like) and cook for 5 minutes.
• Garnish with cilantro leaves (or seedweed).
• *** Miso paste varies in its taste. Some may be very salty and some may be sweet. If your miso paste is very salty, use less than 2 tbsp. Miso, known as bean paste, is a staple in Japanese cooking. This soup is actually served with rice, salad, and other items every morning in Japan (when I was young!)

Serves

• 3

Note:

Refer Prasadam (Food) – What to offer and Why? – for Prasadam details.
Refer Measures – for recipe measurements.

Courtesy: "Recipe If The Day" is taken from http://recipes.IskconDesireTree.info with permission.

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