Green and Red Salad – Recipe Of The Day

From www.recipes.iskcondesiretree.info – Bhaktivedanta Hospital, Diet department

Ingredients

• ¼ cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1/2 tsp salt
• ½ tsp pepper
• 1 tbsp Dijon mustard
• 3 cups of mixed greens (mixed colored leafy lettuces)
• 1 cups shredded cabbage
• 1/2 bulb fennel, trimmed, thinly sliced
• 1 red pepper, thinly sliced
• ½ cup fresh Italian parsley leaves
• ¼ cup fresh mint leaves

Preparation

• Whisk oil, vinegar, honey, salt, and pepper in a large bowl until blended.
• In a big bowl, mix and toss all the ingredients.
• Add dressing to toss when it is ready to serve.

Serves

• 6

Note:

Refer Prasadam (Food) – What to offer and Why? – for Prasadam details.
Refer Measures – for recipe measurements.

Courtesy: "Recipe If The Day" is taken from http://recipes.IskconDesireTree.info with permission.

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